RESTAURANT PLANNING, DESIGN AND CONSTRUCTION : A Survival Manual for Owners, Operators, and Developers / Jeff B. Katz

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Material type: Text

TextLanguage: English Publication details: New York John Wiley & Sons, Inc. 1997Description: xi, 247 pages : illustrations ; 24 cmISBN:

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List(s) this item appears in: ARCHITECTURE

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI JERLUN	WP	647.950682 KAT (Browse shelf(Opens below))	Available		00001883

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Includes index

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