| 000 | 00693nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 0002679 | ||
| 008 | 231014s9999 xx 000 0 und d | ||
| 020 |
_a9780471136989 _qhardback |
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| 041 | _aeng | ||
| 090 | _a647.950682 KAT | ||
| 100 | 0 |
_aKatz, Jeff B., _e author |
|
| 245 | 0 | 0 |
_aRESTAURANT PLANNING, DESIGN AND CONSTRUCTION : _b A Survival Manual for Owners, Operators, and Developers / _c Jeff B. Katz |
| 260 |
_aNew York _bJohn Wiley & Sons, Inc. _c1997 |
||
| 300 |
_axi, 247 pages : _billustrations ; _c 24 cm. |
||
| 500 | _a Includes index | ||
| 650 | 0 |
_aRestaurants _x Design and construction. |
|
| 650 | 0 |
_aRestaurants _xPlanning |
|
| 650 | 0 | _aTEKNOLOGI | |
| 700 | _aI. Title | ||
| 999 |
_c911 _d911 |
||